The best way I've found to produce a bearable Beef Sandwich from the fridge...
Step 1- Aquire medium sized bowl of previously cooked meat from the Croc pot pan in the fridge.
Step 2- Shred it like beef from a brisket
Step 3- Return to fridge and aquire a bottle ( or in my case a bowl ) of Wyatt's Rookie Reserve BBQ Sauce and add it to the aforementioned beef. Toss the mixture lightly with a fork until well lubed...
Step 4- Grab a package of Crustini rolls from the corner store.
Step 5- Remove a roll from the package, and place the bottom portion on a medium sized plate.
Step 6- Add about 8 ounces of the Beef/BBQ blend to roll, and cover with top portion of roll.
Step 7- Place in microwave and heat on medium setting for 1.5 minutes.
Step 8- Repeat steps 1-7 for each member of hungry family
Bonus step- ADD French Fries to plate ( see future post on how to properly prepare French Fries )
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